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Vigna del Monte 2007
Made in: Monticoralli Faenza
Grape variety: Sangiovese di Romagna 100%
Aging: 3/4 years
Organoleptic charachteristics:
Colour: ruby-red with violet tints
Fragrance: violet
Taste: dry
Alcohol: 13,41 vol.%
Reducing sugars: tracce
Total acidity: 5,10 g/l
Dry extract: 27,90 g/l
Suggested dishes: pasta, white and red meat
Ruby-red
wine with winey fragrance reminding violets. It is made with a delicate maceration at a
constant temperature of 24° in steel tanks. The main charchteristic of this wines
("del monte", "dei pini" and "del re" vineyards) is their
livelyness and freshness; they are excelent for the whole meal, fresh and fruity. To
mantain the freshness and delicacy of fruits, we fermentate this wine at low temperatures