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Made in: Monticoralli Faenza Grape varieties: Sangiovese 85%, Sauvignon, Syrah and Merlot 15%

Aging: 3/4 years

Organoleptic charachteristics:

Colour: deep ruby-red Limpidity: brilliant Fragrance: violet Taste: full and warm, slightly tannic Alcohol: 13,41 vol.% Reducing sugars: 0,20 vol.% Total acidity: 5,30 g/l Dry extract: 25,45 g/l Suggested dishes: pasta with meat sauce, white meat, roasts and venison. Serving temperature: 18°C.

This wine is made with a long maceration on the skins plunging the cap frequently . It is deep ruby-red with a full and slighly tannic taste and a violet fragrance. Its organoleptic charcteristics improve during the two years following the harvest.