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Three years ago I decided to build an holiday-farm in order to improve our image and to make our hills and our wines known. We renovated the old colonial house and we got four rooms, while  the stables were turned into  a restaurant. 
Now we are building a cellar to age our wines which will be finished soon. In conclusion, I think that making wine, commercializing it, and be known all over the world for a product that means history, tradition, love for the land and gastronomy is a very gratifying job for a young person. We made many mistakes in the past, forgetting that this important agricultural world that could create new jobs  is really OUR PETROLEUM.

Morena Trerè

AMARCORD

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