Three
years ago I decided to build an holiday-farm in order to improve our image
and to make our hills and our wines known. We renovated the old colonial
house and we got four rooms, while the stables were
turned into a restaurant.
Now we are building a cellar to age our wines which will be finished soon. In conclusion,
I think that making wine, commercializing it, and be known all over the world for a
product that means history, tradition, love for the land and gastronomy is a very
gratifying job for a young person. We made many mistakes in the past, forgetting that this
important agricultural world that could create new jobs is really OUR PETROLEUM.
Morena Trerè
