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Pagadebit
di Romagna DOC
Pagadebit
fizzante 2008
Made in: Monticoralli Faenza
Grape varieties: Mostosa 85%, Chardonnay 15%
Organoleptic charachteristics:
Colour: straw-yellow
Limpidity: brilliant
Fragrance: delicate, reminds of jasmine
Taste: dry and supple
Alcohol: 11,57 vol.%
Reducing sugars: 0,35 vol.%
Total acidity: 5,12 g/l
Dry extract: 17,00 g/l
Suggested dishes: starters, main dishes, fish
Serving temperature: 12°C
This wine is made from the grapes of an old vineyard called MOSTOSA and locally known as PAGADEBIT ZANTIL. Its fragrance is delicate, aromatic and flowery, dry, sapid and sparkling. It is good as an aperitif, with pasta and white meat.
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