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di Faenza Rosso Riserva DOC
Montecorallo 2003
Made in: Monticoralli Faenza
Grape varieties: Merlot, Sauvignon Cabernet, Sangiovese
Aging: 5/8 anni
Organoleptic charachteristics:
Colour: deep ruby-red
Fragrance: intense vanilla on a herbal base
Taste: warm, dry, woody, sweet.
Alcohol: 13,61 vol.%
Reducing sugars: 0,17 g%ml
Total acidity: 5,45 g/l
Dry extract: 29,00 g/l
Suggested dishes: red meat, roast, game
Serving temperature: 20° opening the bottle two hours before serving
Montecorallo 2003
Made in: Monticoralli Faenza
Grape varieties: Merlot, Sauvignon Cabernet, Sangiovese
Aging: 5/8 anni
Organoleptic charachteristics:
Colour: deep ruby-red
Fragrance: intense vanilla on a herbal base
Taste: warm, dry, woody, sweet.
Alcohol: 13,61 vol.%
Reducing sugars: 0,17 g%ml
Total acidity: 5,45 g/l
Dry extract: 29,00 g/l
Suggested dishes: red meat, roast, game
Serving temperature: 20° opening the bottle two hours before serving
In 1997 this new doc was born on the hills of Faenza. It is made from
a mixed vintage composed of 50% Cabernet Sauvignon , 40% Merlot and 10% Sangiovese.
The grapes are carefully selected and put in boxes; the vinification with the skins is
very long. The wine ages for about a year in 300 lt. oak barrels.