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Cagnina
di Romagna DOC
Vigna Dei Coralli 2007
Made in: Monticoralli Faenza
Grape variety: Cagnina
Aging: 2/3 years
Organoleptic charachteristics:
Colour: violet ruby-red
Fragrance: fruity
Taste: sweet
Alcohol: 10,21 vol.%
Reducing sugars: 7,57 vol.%
Total acidity: 5,51 g/l
Dry extract: 26,55 g/l
Suggested dishes: desserts, strawberries, chestnuts
Serving temperature: 16°C.
Vigna Dei Coralli 2007
Made in: Monticoralli Faenza
Grape variety: Cagnina
Aging: 2/3 years
Organoleptic charachteristics:
Colour: violet ruby-red
Fragrance: fruity
Taste: sweet
Alcohol: 10,21 vol.%
Reducing sugars: 7,57 vol.%
Total acidity: 5,51 g/l
Dry extract: 26,55 g/l
Suggested dishes: desserts, strawberries, chestnuts
Serving temperature: 16°C.
The first references to this wine go back to the XVIII century; it is made from REFOSCO with red grape-stalks variety, which is called CAGNINA. The grapes are harvested around the end of September and then the vinification process begins; the wine is bottled in the first decade of November. It has a sweet taste, an intense fragrance that reminds morello and rasperry and its colour is deep ruby-red with violet tints. It is excelent with chestnuts and strawberries.