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Albana Passito 2003
Made in: Monticoralli Faenza
Grape variety: 100% Albana
Aging: 6/8 years
Organoleptic charachteristics:
Colour: intense golden yellow
Limpidity: brilliant
Fragrance: peach, flowers, vanilla, wood
Taste: sweet and spicy, supple and velvety
Alcohol: 13,83 vol.%
Reducing sugars: 7,25vol.%
Total acidity: 5,95g/l
Dry extract: 28,95g/l
Suggested dishes: cookies, soft and mature cheese, candied fruit.
Serving temperature: 10°C.
It is made withering the over ripe and partially mouldy grapes. After 30/40 days the grapes are pressed and the must is put for 2 years in 225 lt. oak barrels and then bottled. It is good with cheese, biscuits and desserts in general.