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Ciliegiolo Ravenna IGT 2010
Made in: Monticoralli Faenza
Grape variety: Ciliegiolo
Organoleptic charachteristics:
Colour: ruby-red
Fragrance: fruity
Taste: dry and fruity
Alcohol: 12,50 vol.%
Total acidity: 5,55 g/l
Dry extract: 17,50 g/l
Suggested dishes: starters, main courses and fish

Made with Ciliegiolo grape variety; made with intact berries (carbonic maceration); ruby-red wine cherry-scented, dry and velvety taste; good with the whole meal.